“In principle, a good Champagne House ought to make two Champagnes of the same quality. […] Champagne Number 1: this composition should be altered every year to re-create the most generous expression of Champagne. Champagne Number 2: […] the Champagne of circumstances.”
JOSEPH KRUG
Founder, House of Krug
“In principle, a good Champagne House ought to make two Champagnes of the same quality. […] Champagne Number 1: this composition should be altered every year to re-create the most generous expression of Champagne. Champagne Number 2: […] the Champagne of circumstances.”
JOSEPH KRUG
Founder, House of Krug
